Friday, October 23, 2015

Pumpkin Pie Creamcheese stuffed French Toast
It's Fall and I'm gonna be a white girl and love on the pumpkin. Don't you judge me!!!
1 loaf thin sliced Italian or Vienna bread
1 tub of pumkin flavored cream cheese, available at Aldi's or Kroger
2 to 3 cups of granola of your choice, if it is chunky whiz it up in the food processor until coarse crumbs are achieved
10 large eggs
2 c. half and half
1 Tbsp vanilla
1 tsp cinnamon
4 to 6 Tbsp butter
in a shallow baking dish crack the 10 eggs and whisk in the half and half, vanilla and cinnamon. take one slice of the bread and spread a generous amount of cream cheese onto it. Cover the spread with another slice of bread and repeat til the loaf or tub of cream cheese is gone.
Place the coarse chopped granola into a shallow dish. Dip the prepared bread into the batter and place into the granola to coat. in a preheated griddle or pan melt enough butter to generously coat the bottom. When butter is foamy add enough of the frebch toast slices to fill the pan. cook 5 minutes on each side or until toasty brown. Repeat til the whole batch is done. Keep in a warming oven until ready to serve
I serve this with maple syrup with just a touch of apple cider in it

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